Stir fried broad beans with Chinese sausage
Stir fried broad beans with Chinese sausage

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fried broad beans with chinese sausage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir fried broad beans with Chinese sausage is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stir fried broad beans with Chinese sausage is something that I have loved my whole life. They’re fine and they look wonderful.

Sausage stir fry with snow peas - it is one of the stable recipes for Chinese people. INGREDIENTS - half pound of Chinese sausage (Can be switched with any sausage you like) - half pound of If you don't have snow peas, you can use any vegetables you like such as mushroom, bean sprout, lotus root. Bits of Chinese sausage bring tons of flavor and texture to this simple fried rice.

To begin with this recipe, we must prepare a few components. You can have stir fried broad beans with chinese sausage using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried broad beans with Chinese sausage:
  1. Make ready 500 g broad beans without pods
  2. Take 2 là cháng Chinese sausages
  3. Make ready 1 tbsp Shaoxing rice wine
  4. Get 1 tbsp sesame oil

This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork. Like all vegetable stir fries, this Chinese Leeks Sausage Stir Fry is very quick and easy to prepare. The main ingredients are the leeks and sausage.

Steps to make Stir fried broad beans with Chinese sausage:
  1. Slice the sausages thinly and stir-fry in oil.
  2. Add the broad beans and stir-fry until they start to blister and the sausage starts to caramelize.
  3. Add the rice wine, stir for a few moments, letting the alcohol evaporate.
  4. Take off the heat and add the sesame oil.

If you cannot get Chinese leeks, please use regular leeks. The flavor will be less garlicky but it will still be quite delicious. From start to finish, this dish can. Chinese recipe for stir-fried broad beans with Chinese bacon (La rou chao candou) by Tony Tan. Season to taste with sea salt and caster sugar, drizzle with Sichuan pepper oil and chilli oil.

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