Fish fillets served together with pilau
Fish fillets served together with pilau

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, fish fillets served together with pilau. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish fillets served together with pilau is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fish fillets served together with pilau is something which I have loved my entire life. They are fine and they look fantastic.

You can use any salted Fish you have available including Salted Anchovies for this recipe. Traditionally the oiled spiced Ghanaian Rice known as Angwa Mo is served with an Omelette, Sardines and a hot red chilli sauce. You'll find elements of these flavours in this recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish fillets served together with pilau using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish fillets served together with pilau:
  1. Prepare 1 kg fish
  2. Make ready 100 g flour
  3. Make ready 3-4 eggs
  4. Get 100 g breadcrums
  5. Take 500 ml cooking oil
  6. Get salt

When the pilau is cooked, stir in the coriander and cashews, and serve. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating. Click Play to See This Parmesan Crusted Baked Fish Fillet Recipe Come Together. Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb, from BBC Good Food.

Steps to make Fish fillets served together with pilau:
  1. Cut the fish into long strips..
  2. Deep into the flour.. then in a bowl having whisked eggs then coat with breadcrumbs
  3. Preheat your oil, then deep the fish for about 5 minutes
  4. After cooking garnish with some lemon slices

Turn up the heat and add the lamb and fry until it changes colour. Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and thickness of fillets. Mix butter, lemon juice, and paprika together in a bowl. I served it with Zucchini chips and brown rice.

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