Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked fish fillet in lemon butter sauce. #authormarathon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Baked fish fillet in lemon butter sauce. #AuthorMarathon is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baked fish fillet in lemon butter sauce. #AuthorMarathon is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have baked fish fillet in lemon butter sauce. #authormarathon using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:
- Get 4 pcs fish fillets
- Prepare For Marinating….1 pc lemon
- Get to taste salt
- Prepare little cooking oil
- Get 1/2 tsp tumeric powder
- Make ready 1 tbsp garlic n ginger
- Prepare For lemon butter sauce
- Make ready 1 tbsp sugar
- Get 1 lemon
- Take 1 tbsp butter
- Prepare 1 tbsp corn starch…for thickening
- Make ready 1 bunch Dhania
Serve with a side of rice or pasta and a crisp green salad. This flounder or sole is baked with seasoned lemon butter. Serve the fish with the optional garlic aioli or a prepared pesto or tartar sauce. Fillets can be purchased at the fish counter or frozen, and both will work for this recipe.
Steps to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:
- Marinating…In a bowl, grate your lemon n squeeze its juice in there. Add tumeric, salt, cooking oil, garlic n ginger n a drop of water. Mix everything well.
- In another small bowl, add some cold water n corn starch n mix to a thick paste. Add it to the boiling lemon butter sauce to thicken it.
- Marinate your fish fillets with the named ingredients above.
- Cover it for 30 - 50 mins.
- Prepare your baking tray n pre heat your oven at 140 degrees.
- Arrange your fillets on a greased baking tray.
- Bake one side for 25 mins or until ready, then turn the other side n bake it till ready. Remove when ready. plate them well n wait for the sauce to be ready.
- For the lemon butter sauce, Bring 1/2 cup water to boil.
- Add sugar n let it boil. Grate the lemon n squeeze its juice n add it to the boiling sugar water.
- Add butter n mix well.
- Let it boil on low heat for 5 mins then remove it. Sprinkle some dhania on top n mix.
- Pour it over your fish fillet n serve with any accompaniment of your choice. Enjoy..
If your flounder fillets are frozen, defrost them in the refrigerator overnight. Cut cod fillets into serving sizes. Melt butter in saucepan or microwave. Add lemon juice to melted butter. In another dish, mix together flour, salt Dip buttered cod into the flour mix, coating well on all sides.
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