Fish Fillet in Ginger Sauce
Fish Fillet in Ginger Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish fillet in ginger sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style. It's so easy and yet so so yummy. Fish fillet cooked in a savory Asian-style aromatic ginger sauce is made for a perfect and delicious one-pan weeknight meal.

Fish Fillet in Ginger Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fish Fillet in Ginger Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fish fillet in ginger sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fillet in Ginger Sauce:
  1. Prepare 130 g Sea bass fillet (skin & bone removed)
  2. Make ready 1 Tbsp (10 g) Ginger chopped finely
  3. Make ready 3 cloves (10 g) Garlic chopped finely
  4. Prepare 1 stalk (20 g) Spring Onions
  5. Make ready 1/3 cup Stock (any will do)
  6. Get 2 tsp Dark/White Vinegar
  7. Make ready 1 tsp + 1 tsp corn starch
  8. Make ready 1 tsp Sugar
  9. Prepare 1 Tbsp egg white
  10. Make ready Salt to taste (3g)
  11. Take cooking oil (as needed)

Watch a YouTube video of the author preparing this dish. Search YouTube under "Fish in Ginger Sauce" by. We will need fish fillet, cornstarch, Shaoxing wine, ginger, scallions, chicken stock/water, light soy sauce, oyster sauce, sugar, ground white pepper, and You can use any white fish with firm flesh. I am using swai/dory fillet in the photos, but I have prepared this dish with sole, flounder, halibut, red.

Steps to make Fish Fillet in Ginger Sauce:
  1. Marinade fish with salt (2g), vinegar, egg white and 1 tsp corn starch. Let it sit for 30 minutes.
  2. In a measuring cup, combine stock, vinegar sugar, 1g salt corn starch and mix well.
  3. Heat 2 Tbsp of oil in wok and pan fry fish until brown. Set aside to cool.
  4. Add 1 more Tbsp oil to the same wok. Fry the ginger and garlic until fragrant (10 seconds) then add the stock solution. Reduce the liquid until desired consistency. Then add the fried fish and spring onions. Salt to taste.
  5. OPTIONAL; you can use just 1 Tbsp of egg white and whisk the rest in a bowl. When you've reduced the Ginger sauce, slowly add it to the egg bowl while continuously stirring. Heat up the combined sauce until it thickens. You'll end up with a sweet and savoury custard-like Ginger sauce like the pic above. Anyone that has done custard or creme anglaise should be familiar with this technique.

Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice. Ginger imparts an amazing nuance to halibut fish and rids it from potential fishy odor. It's important that when cooking halibut, you gently flip the fish over with a pair of chopsticks or. If you enjoy fishing, this is a great way to prepare your fresh catch, whether bass, bluegill, crappie, perch or walleye fillets.

So that’s going to wrap it up for this exceptional food fish fillet in ginger sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!