Deep fried then pan fried fish fillet
Deep fried then pan fried fish fillet

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, deep fried then pan fried fish fillet. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deep fried then pan fried fish fillet is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Deep fried then pan fried fish fillet is something which I’ve loved my entire life.

Pan-Fried Fish Fillets or Chicken Breast Tenderloins with Bread Crumbs, Cornmeal, or Panko K. Deep Fried Parmesan Fish with Lemon SauceCully's Kitchen. After half an hour of marinating the fish, add oil for frying to a pan.

To begin with this particular recipe, we have to prepare a few components. You can cook deep fried then pan fried fish fillet using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried then pan fried fish fillet:
  1. Make ready 1/2 kg fish fillets
  2. Prepare to taste Salt
  3. Take 1/2 l cooking oil for deep frying
  4. Prepare 2 onions chopped

Then, roll the fillet in the fish in the flour for a second time and again, shake off excess flour. Prepare to drop them in the pan. Let those bad boys deep fry well. Remember to put at most two fillets at a time to keep the temperature.

Steps to make Deep fried then pan fried fish fillet:
  1. Cut the meat into your desired size
  2. In a pan add cooking oil and let it boil
  3. Deep the fish and let them fry for about 5-7minutes till they start turning golden brown
  4. Remove them from the oil
  5. In another cooking pan preheat it then put the deep fried fish fillets in
  6. Then add onions and salt then fry them for about two minutes
  7. And fish fillets are ready to serve

Beat egg and milk together until blended. Add seasme seeds if desired to mixture. Dip fillets into milk mixture, then in mixture of flour and salt. This is a very easy method to make any type of fish fillets. Sprinkle flour on waxed paper or a plate.

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