Fish fillet in breadcrumbs,braised rice and mixed vegetables
Fish fillet in breadcrumbs,braised rice and mixed vegetables

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish fillet in breadcrumbs,braised rice and mixed vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coat fish with the flour first, then with the egg mixture and repeat process to double coat. (the egg mixture should be the outer coat). To prepare I chopped some ripe but firm tomatoes, some dhania,salt, freshly ground black pepper, mixed it all up and drizzled with some olive oil to finish. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick.

Fish fillet in breadcrumbs,braised rice and mixed vegetables is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fish fillet in breadcrumbs,braised rice and mixed vegetables is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish fillet in breadcrumbs,braised rice and mixed vegetables using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fish fillet in breadcrumbs,braised rice and mixed vegetables:
  1. Make ready 500 g Fish
  2. Make ready 100 grams Breadcrumbs
  3. Get Wheat flour 100grama
  4. Make ready Eggs white from 5eggs
  5. Prepare Marinade (vinegar,white pepper ginger and garlic and salt)
  6. Take Oil enough to deep fry (1/2 ltr)

This recipe is healthy and quick, good for kids as well. Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Melt the butter in a skillet over medium heat.

Instructions to make Fish fillet in breadcrumbs,braised rice and mixed vegetables:
  1. First marinade the fish,pass trough the flour,egg white and finally to the breadcrumbs.
  2. Ensure that your oil is hot enough deep fry until turn into golden yellow.serve with tarter sauce and enjoy

Carrot, cucumber, flounder, fresh fish, garlic, green chili pepper, green onion, hot pepper paste, kim, lettuce, onion, red chili pepper, rice, sail fish, salmon, sesame oil, sesame seeds, snapper, soy sauce, sugar, tomato, tuna, vinegar. Garlic parmesan crumbed fish, a super quick and easy fish recipe with a golden crunchy crumb Packed generously with a thick, crunchy coating of parmesan and garlic breadcrumbs, this is one Combine the Crumb ingredients and mix well to combine. Sprinkle both sides of fish with salt and. Firm fish fillets that hold their shape during stir-frying, such as cod or whitefish, work best in this recipe. Stir-fry for another minute to mix ingredients.

So that is going to wrap it up with this exceptional food fish fillet in breadcrumbs,braised rice and mixed vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!