Fried fish fillet and fries cabbages
Fried fish fillet and fries cabbages

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried fish fillet and fries cabbages. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Here's a basic fried fish recipe for use with fillets of tilapia, haddock, roughy, or a similar fish, featuring a simple seasoned flour coating. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Simple Fish Fry Recipes that Are Awesome.

Fried fish fillet and fries cabbages is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried fish fillet and fries cabbages is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fried fish fillet and fries cabbages using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried fish fillet and fries cabbages:
  1. Prepare A few fish fillets
  2. Get Few cut cabbages
  3. Get to taste Salt
  4. Take Deep frying oil
  5. Take 1 tomato
  6. Take 1/2 onion
  7. Get 1 lemon cut to halves

Fried fish with fresh green salad and lemon of Bali, Indonesia, closeup. Delicious roasted sea fish with lemon on wooden plate in restaurant. Fish dish - fried fish fillet, French fries with vegetables. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.

Instructions to make Fried fish fillet and fries cabbages:
  1. Heat oil in a frying pan then dip in the fish fillet that has been already sprinkled with salt.
  2. Fry till golden brown on both sides. Do the same for all the fish fillets.
  3. Add oil in a cooking pot the add little cooking oil
  4. Add the onions the tomatoes then cabbages.
  5. Add little salt and steam for 5 minutes.
  6. Remove from heat and serve your meal with Ugali.
  7. Serve with lemon to remove the smell of fish

Cover and cook over high heat for one minute until just wilted. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Easy Pan-Fried Fish Fillet. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle both sides of fish with salt and pepper.

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