Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried basmati rice and sweet and sour fish fillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir fried basmati rice and sweet and sour fish fillet is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stir fried basmati rice and sweet and sour fish fillet is something that I have loved my entire life.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fried basmati rice and sweet and sour fish fillet using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried basmati rice and sweet and sour fish fillet:
- Make ready Basmati rice
- Prepare Ball pepper
- Take Shrimps
- Prepare Sausage
- Prepare Carrot
- Get Oyster sauce
- Take Soy sauce
- Prepare Fish fillet
- Make ready Sweet chilli sauce
- Get Ketchup
- Take Lemon juice
- Get Brown sugar
- Take to taste Salt n spice
- Get Cornflour
Try this seafood recipe for stir-fried fish fillets, a Chinese recipe made with ginger, sesame oil, oyster sauce and This Chinese recipe for stir-fried fish fillets calls for ginger, which is frequently used in Cooking in a wok is not only fun but very efficient because food cooks evenly. A favourite fish dish from the Ottolenghi repertoire, plus a rice salad packed with flavour and crunch. Cook for eight minutes, stirring occasionally, then add the sugar, vinegar, a teaspoon of salt and Mix the basmati rice with a tablespoon of olive oil and half a teaspoon of salt. Put it in a medium pan with.
Instructions to make Stir fried basmati rice and sweet and sour fish fillet:
- Cook your basmati rice, rice it with cold water and put in the fridge too cold or you cook it a night before
- Cut your ball pepper, carrots, sausage
- Cut your ball pepper for the sweet and sour sauce a little bigger than the one for stir fried rice, cut your white fish, coat it with your corn flour, then you deep fry
- Put your put on fire add some oil to stir fry the ball pepper, shrimps, sausage and carrot you stir fry for Some minute you then add your oyster sauce, light soy sauce, then cook lastly add your cold rice and mix together for some minutes then put off the light.
- Put your pan on fire add a little a oil add your sweet chilli sauce, ketchup,Salt n spice, brown sugar, lemon juice to get the sour taste, stir fry for some minute then you can add your big diced ball pepper to cook then lastly add your fried fish fillet coated with cornflour cook for some minutes then is ready
A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones. There are many kinds of fish fillet you can use if you can't. Cook over medium heat stirring constantly until the mixture starts to boil. Sweet and sour fish has a slight tart taste with a touch of sweetness and a bit of a crunch when you eat it Sometimes the fish fillets used for this recipe would be deep-fried whole, but I chose to make the Stir. Pour sauce over fish, garnish with chopped chive and serve.
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