Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese stir fry couscous. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese Stir fry couscous is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chinese Stir fry couscous is something that I have loved my entire life. They’re fine and they look wonderful.
Pour the couscous into the saucepan and stir well. Fluff with a fork and set aside. Healthy Enchilada Poultry Turkey Recipes Couscous Stir-Frying Recipes High Fiber.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese stir fry couscous using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir fry couscous:
- Make ready Cooked/steamed couscous
- Take Washed and chopped onions
- Prepare Washed and chopped and cooked Carrots
- Take Washed and chopped garlic
- Take Washed and chopped sweet peppers
- Take Peas
- Get Seasonings
- Prepare Spices
- Take Oil
- Prepare Turmeric powder
- Prepare Scrambled eggs
It is the perfect side dish for any oriental meal, but can also be a standalone vegan dish. I recently served this as a side for Mongolian lamb, and it was amazing. Enjoy treasured classics like chicken chow mein, pork chop suey, and more. To make your stir-frying easy and the results delicious, make sure you follow a few tips for stir-frying such as having all of the ingredients on hand.
Instructions to make Chinese Stir fry couscous:
- Add oil to a clean pot and let it be hot,add your cooked vegetables and add your scrambled eggs stir a little bit
- Add your cooked/steamed couscous add your spices and seasoning live for some minutes and then off the heat.
In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve. TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce. Authentic, all purpose Chinese stir fry sauce that is truly restaurant quality. Made in a couple of minutes, store it in the fridge for weeks!
So that is going to wrap this up with this special food chinese stir fry couscous recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
