Homemade-style fish fillet
Homemade-style fish fillet

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade-style fish fillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tilapia fish fillet preparation William Solomon. Step by step guide to cooking a simple yet underrated dish. The good old fillet of fish in breadcrumbs.

Homemade-style fish fillet is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Homemade-style fish fillet is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade-style fish fillet using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade-style fish fillet:
  1. Prepare 4 piece fish fillet, I used Tilapia
  2. Make ready 6 tbsp lemon juice
  3. Make ready 1 tbsp salt
  4. Take 1 black pepper
  5. Take 1 cup flour
  6. Prepare 3 tbsp turmeric powder
  7. Make ready 1 vegetable oil
  8. Make ready 1 hot pepper or any other spices

Fish isn't cheap—and a mangled mess all over your cutting board is just plain sad. But with some basic knife skills and a little practice, you can easily skin Use the sharpest knife you own. When skinning or portioning fish, use a knife that can slide through it cleanly and effortlessly. Using a dull knife can end.

Steps to make Homemade-style fish fillet:
  1. Put the fillet in a deep bowl
  2. Pour the lemon juice on top of the fish then add salt , pepper and any other spices/flavours you like
  3. Leave the fish in lemon juice for 40 min
  4. In another bowl mix the flour with tumeric well
  5. Put each piece of the fillet in the flour mix and make sure the flour cover both sides of the fillet
  6. Heat a cooking pan over the stove. Add few drops of oil
  7. Put the fish fillet on the pan and flip it to the other side after one side is golden
  8. Repeat for all the peices

Homemade Taste , Find Complete Details about Herring Fillet Pieces In Homemade Taste,Fish Quick Details. Preservation Process: Oil. highest quality herring fillets, making the best combination of components and making wonderful flavor ! Stir in remaining ingredients and pour over fish. Cover tightly with microwave plastic wrap. Make sure you're using a sharp knife to make the cut.

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