Grilled breaded Fish filet on a bed of Blanched Spinach
Grilled breaded Fish filet on a bed of Blanched Spinach

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, grilled breaded fish filet on a bed of blanched spinach. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled breaded Fish filet on a bed of Blanched Spinach is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Grilled breaded Fish filet on a bed of Blanched Spinach is something which I have loved my entire life.

Marinated grilled fish topped with coriander flavoured butter on a bed of lettuce. Breaded fish with spinach on plate. Fried breaded fish on a white background.

To get started with this recipe, we have to prepare a few components. You can cook grilled breaded fish filet on a bed of blanched spinach using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled breaded Fish filet on a bed of Blanched Spinach:
  1. Make ready 1/2 cup dried bread crumbs
  2. Prepare 2 tbsp vegetable oil
  3. Take 1 egg
  4. Get Salt
  5. Prepare 1 crushed cube seasoning
  6. Take Fish filet
  7. Get 1 tsp Black and white pepper
  8. Make ready 1 tsp white onions
  9. Take Bunch Spinach
  10. Take Some cooked groundnuts
  11. Make ready Pepper
  12. Take Tomato
  13. Prepare Onions

Grilled fish with herbs and lemon. Salmon fillet with rice and spinach garnish. Lemon salmon on white plate on wooden background. overhead, vertical. A refined salmon dish which is perfect for a dinner party.

Steps to make Grilled breaded Fish filet on a bed of Blanched Spinach:
  1. Filet Fish. Wash and dry. Add salt, cube seasoning, Black and white pepper, and onion powder into bread crumbs. Mix and set a side.
  2. Break egg. Whisk add a pinch of salt. Drop Fish inside and mix. Then put Fish in bread crumbs and cover. Take out and allow rest. Heat pan with oil and grill both sides for 5mins each and set aside to rest.
  3. Wash Spinach. Blanch after shredding. Heat pan. Add vegetable oil, onions, pepper and tomato. Fry a little. Add already cooked groundnuts and check taste. Add Spinach and cook for 2-3minutes. Allow to rest and serve with Fish.

Wow your guests with this Mary Berry recipe, served with a creamy spinach, wine and tarragon sauce. If you wanted to get ahead to serve it for a gathering, season the fish and have it ready on a tray, and prepare the sauce and spinach in advance. Fish fillet on a bed of spinach with garlic [ + ] [ These breaded fish fillets are made by coating your favorite fish in breadcrumbs and gently Put the breaded fillets on a plate. I kept trying to find a way to grill this. Dip each fish fillet in egg mixture; coat with bread crumb mixture.

So that is going to wrap this up with this special food grilled breaded fish filet on a bed of blanched spinach recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!