Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy option garlic steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
healthy option garlic steak is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. healthy option garlic steak is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have healthy option garlic steak using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make healthy option garlic steak:
- Make ready 1 steak
- Prepare 1 egg
- Take 4 baby new potatoes
- Get 1/4 leek
- Get 2 garlic cloves
- Make ready 1 peppered mixed leaves
- Take 8 baby plum tomatos
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Instructions to make healthy option garlic steak:
- boil a pan of water for the potatoes. boil for 12- 15 minutes in salted water
- boil an egg, 5 minutes for a runny yoke, do this before your steak to allow time to cool. put it in a bowl of cold water.
- add 2 cloves of grated garlic, and some olive oil, about 5 table spoons and a pinch of salt and pepper. depending on how you prefer your steak times of cooking vary, for rare get your pan at high heat and quick fry for 1 minute each side or for a well done steak 2 minutes each side. allow to stand for a minute while you prep the salad.
- now chop your baby tomatoes in half and mix them in with your mixed leaves and plate it up.
- peel your egg and place it on your mixed leaves and tomatoes.
- now take out your boiled baby potatoes and put them on the plate, put a generous table spoon of butter on your potatoes and now grate your leek over yoour potato and better.
- finally a sprinkle of salt and a drizzle of olive oil on the salad and your ready to eat.
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So that is going to wrap it up for this special food healthy option garlic steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
