Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable rice with fish fillet topped with tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This rice with tomatoes recipe is one of my favorite versions of the vegetable rice. I like anything with tomatoes I chose to post this recipe during this Dobrogea/Danube Series on Where Is My Spoon because like I have mentioned in the Easy Skillet White Fish Fillet in Tomato Sauce (tomatoes. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc.
Vegetable rice with fish fillet topped with tomato sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetable rice with fish fillet topped with tomato sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable rice with fish fillet topped with tomato sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable rice with fish fillet topped with tomato sauce:
- Take Rice
- Prepare Cooking oil
- Make ready Mixed greens ;peas, carrots, green beans, broccoli, cauliflower
- Get Fish fillet
- Get Garlic and ginger paste
- Make ready Tomatoes
- Make ready Onions
- Get Salt and pepper
- Get Curry powder
Pour olive oil, soy sauce, and rice vinegar over fish and vegetables, then quickly fold other side of parchment over, folding edges to seal. Top brown rice with fish, vegetables, and cooking liquid. Stir in tomatoes, tomato sauce, wine and basil. Quick Fish Filets in Tomato Sauce.
Instructions to make Vegetable rice with fish fillet topped with tomato sauce:
- Boil some water with salt then add your rice and let it cook for approximately ten minutes covered.
- In another pan add three tablespoons of oil and preheat it. Rub your fish fillet with some salt and pepper then add it to your hot oil. Let it cook three minutes each side till done.
- In another pan add in some oil and onions, let this cook then add in your garlic and ginger let this cook then add in your greens and sauté for two minutes as you stir frequently. Add in your cooked rice and add some salt pepper and curry powder and let it cook on low heat as you stir well. After about two minutes this will be done. Set aside.
- In a blender or grate if you don't have a blender, add in your onion, garlic and ginger, tomatoes, and salt and pepper. Blend till smooth and pour into a pan n let this come to a boil on medium heat. You can add in any spices you want. Once thick your sauce is ready. Serve and enjoy
Bring all the ingredients along for this simple main dish on a camping trip and make it with freshly caught fish. Season fish with salt and pepper and add to. Fish with Warm Tomato-Olive Vinaigrette - from Chez Us. Spanish Fish with Tomatoes - from Hunter Angler Gardener Cook. Over some rice could not have been more perfect.
So that’s going to wrap this up for this special food vegetable rice with fish fillet topped with tomato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
