Deep fried Fish Fillet,suluma wiki and tomato soup
Deep fried Fish Fillet,suluma wiki and tomato soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, deep fried fish fillet,suluma wiki and tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Serve your family tender pieces of fish simmering in a mildly flavored tomato soup. The fish is deep fried to perfection and served along with the optional hush puppies. Remove to the rack in the baking pan and place in the preheated oven to keep warm while you fry the remaining catfish and the.

Deep fried Fish Fillet,suluma wiki and tomato soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Deep fried Fish Fillet,suluma wiki and tomato soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have deep fried fish fillet,suluma wiki and tomato soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deep fried Fish Fillet,suluma wiki and tomato soup:
  1. Make ready 1 fish fillet
  2. Take 1 bunch sukuma wiki
  3. Get 5 tomatoes
  4. Get 2 onions
  5. Make ready Cooking oil
  6. Get Salt

You need fish sauce, garlic, shallot, a good amount of dill and plenty of black pepper to The type of fish used plays a huge role in determining the texture. I strongly recommend using firm, dense and meaty white fish fillets (no bone, no skin). Wash fish fillets under running cold water and dry with a paper towel. Drizzle with lemon juice and season with salt on both sides.

Instructions to make Deep fried Fish Fillet,suluma wiki and tomato soup:
  1. Wash the fish and deep fry in the hot oil till golden brown.
  2. Fry the sukuma wiki using one onion and 2 tomatoes with a little salt
  3. Add onion and fry till golden brown then add tomatoes with salt
  4. Cook till softened remove and cook Ugali. Serve together.

All Reviews for Easy Pan-Fried Fish Fillet. Stay at home on "Fish Friday"! Beat egg and milk together until blended. Add seasme seeds if desired to mixture. Dip fillets into milk mixture, then in mixture of flour and salt. fried fish fillets. frozen tilapia fish fillet.

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