Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, loaded mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Loaded Mashed Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Loaded Mashed Potatoes is something which I’ve loved my whole life.
How to make fully loaded mashed potatoes. Loaded Mashed Potatoes from Delish.com are perfect mashed potatoes. Just like your favorite baked potato these mashed potatoes are are completely loaded with everything delicious.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Loaded Mashed Potatoes:
- Make ready 6 lbs Red Potatoes
- Get 3 Sticks Butter
- Prepare 3/4 Cup Fresh Minced Chives
- Get 2 Cups Sour Cream
- Take 1-1/2 Cups Whole Milk
- Make ready 8 Strips Pre-Cooked Bacon
- Make ready 1/2 Cup Shredded Cheddar
- Make ready 2 Tbsp Garlic Powder
- Get 2 Tbsp Salt
- Prepare 1 Tbsp Pepper
We went crazy for potatoes in our family and my brother, Ryan, was. When you make mashed potatoes, or order them from a restaurant, what flavors do you like in them? Garlic and herb, sour cream, plain? My personal favorite is a loaded mashed potato.
Steps to make Loaded Mashed Potatoes:
- Peel Potatoes and put in extra large stock pot
- Fill pot with water up to 2 inches above potatoes
- Bring water to boil and boil potatoes for 25-30 minutes
- Strain water and put potatoes into extra large mixing bowl and mash with potato masher
- Cut butter into potatoes and continue mashing until butter has melted and combined
- Pour in milk and mix with masher
- Use hand mixer to blend potatoes smooth
- Add Sour Cream and Chives and mix with hand mixer
- Add Salt, Pepper and Garlic Powder and mix with hand mixer
- Transfer contents to large casserole dish
- Chop bacon slices and top potatoes with Cheese then bacon
- Bake casserole at 350 for 15-20 minutes
- Allow to cool before serving
Every bite of these pillowy soft loaded mashed potato patties is heavenly! Cheesy, fluffy and loaded with bacon, these simple potato patties with crisp crust are a crowd-pleaser! Divide the mashed potatoes evenly into each cup. When creamy mashed potatoes get combined with baked potato topping, you get a dish everyone will love. Here's how to make Loaded Mashed Potatoes.
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