Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy sweet & sour stir fry with plantain. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Spicy Sweet & Sour Stir Fry with Plantain is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Sweet & Sour Stir Fry with Plantain is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
- Prepare 3 Bell Peppers (Orange, Green, Red)
- Make ready 1 Scotch Bonnet Pepper (Rodo)
- Get 2 Pounds Flank Steak
- Make ready 2 Tbsp Brown Sugar
- Prepare 2 Fingers Plantain
- Get 1 Tbsp Soy Sauce
- Take 1 Tbsp Vinegar
- Make ready 2 Cups Water or Stock
- Prepare 1 1/2 Tbsp Corn Starch
- Make ready 1 Tsp Salt
- Get 1 Tbsp Coconut Oil
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Instructions to make Spicy Sweet & Sour Stir Fry with Plantain:
- Slice all the peppers into desired sizes and set aside.
- Slice all the plantains; Sprinkle the Salt on it, Set aside.
- In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
- For the Plantains, Deep fry in whatever oil you choose until golden brown.
- Serve! It’s Ready 😏😏
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