Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun blackened salmon seafood cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cajun Blackened Salmon Seafood Cream sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cajun Blackened Salmon Seafood Cream sauce is something which I’ve loved my entire life.
This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! The salmon is loaded with blackened seasonings then pan seared to create a charred. A lot of people ask me what my favorite meal is to cook. well look no further, this is it!
To begin with this recipe, we must prepare a few components. You can have cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
- Prepare 4 oz Salmon
- Make ready 1/2 lb Peeled Deveined Shrimp
- Make ready 1/2 lb Crawfish Tails
- Get 1 box Zatarain's Dirty Rice
- Get 1/2 cup White Wine
- Prepare 1/2 cup Heavy Whipping Cream
- Prepare 1/4 cup Chicken broth
- Prepare 1 Blackened Seasoning (Zatarain's)
- Prepare 2 tbsp Cajun Seasoning
- Prepare 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Take 1 tsp Salt
- Make ready 1 pinch Cayenne red pepper (optional)
- Make ready 1 tbsp All purpose flour
- Make ready 1/4 cup Butter
- Take 2 tbsp Parsley Flacks
- Make ready 1/4 cup Thin chopped green onions
- Prepare 2 tbsp Extra Virgin Olive Oil
Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun Cajun Shrimp in Bourbon Cream Sauce Recipe! Enhance your cooking skills with over the fire cooking Blackened salmon w/ cajun cream sauce, over wilted spinach, & mashed potatoes! 😋. Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven.
Instructions to make Cajun Blackened Salmon Seafood Cream sauce:
- Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
- Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
- Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
- Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
- Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.
It's just better than any prepared cajun spice from the store. Keyword: Blackened Salmon, Easy Dinner, Lime Butter Sauce, Seafood. I love getting blackened salmon at seafood restaurants, now I need to make it myself! I bet this is so flavorful! In Cajun cooking, "blackened" is a method of cooking fish, meat, or poultry by searing it over very high heat in a black iron skillet.
So that is going to wrap it up with this exceptional food cajun blackened salmon seafood cream sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
