Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and pork adobo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
Chicken and Pork Adobo is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken and Pork Adobo is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and pork adobo using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Pork Adobo:
- Take 1/2 k Pork (adobo cut or belly part)
- Prepare 1/2 k Chicken (leg & thigh)
- Make ready 2 Tbsp Oil
- Prepare 1 whole Garlic, crushed & skin on
- Take 2 pcs. Onion, chopped
- Get 5 pcs. Bay leaf
- Get Sauce Mixture
- Make ready 1/2 cup Soy sauce
- Get 1/2 cup Vinegar
- Get 11/2 cup Water
- Prepare 1 Tsp whole peppercorn
- Make ready 1 Tsp crushed pepper
- Take 2 Tbsp Brown sugar
- Take 1 Tbsp Oyster sauce
I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.
Instructions to make Chicken and Pork Adobo:
- Combine sauce mixture
- Heat oil in a pan
- Saute Onion and garlic
- Add pork, saute for a few minutes
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
- Add chicken, mix and simmer for 15 minutes
- Remove chicken, set aside
- Simmer pork for another 10-15 minutes
- Put back chicken and cook for another 15 minutes
When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.
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