sweet and sour fried fish fillet
sweet and sour fried fish fillet

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour fried fish fillet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.

sweet and sour fried fish fillet is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. sweet and sour fried fish fillet is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sweet and sour fried fish fillet using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make sweet and sour fried fish fillet:
  1. Make ready fish
  2. Prepare 4 fish fillets
  3. Prepare 100 ml pineapple juice
  4. Make ready 1/2 cup warm water
  5. Make ready 2 tsp corn starch
  6. Take 2 grams pepper and salt
  7. Get 50 grams margarine
  8. Get 1 soy sauce

Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive. I, however, have grown to love the Chinese take out versions here in the U. S. wherein bite-sized fish fillets are battered, fried and then doused with sauce. Give it a try and let me.

Instructions to make sweet and sour fried fish fillet:
  1. Dissolve 2 tsp cornstarch in a warm ½ cup water
  2. Add margarine and pineapple juice.
  3. Boil until the liquid has thickened.
  4. Flavor with either soy sauce or salt.
  5. Season your fish.
  6. Coat your fish with egg wash and flour or bread crumbs.
  7. Fry your fish until cooked.
  8. Add the sweet and sour sauce on top of the fish.You may add onion powder on the sauce for added flavor.
  9. Serve and eat with rice or crispy noodles

Sweet and sour fish has a slight tart taste with a touch of sweetness and a bit of a crunch when you eat it…. To me it's a piece of heaven in my mouth…. Sometimes the fish fillets used for this recipe would be deep-fried whole, but I chose to make the fillets more bite sized by cutting them to the size. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers.

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