Steamed Fish Fillet in Light Superior Sauce
Steamed Fish Fillet in Light Superior Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed fish fillet in light superior sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Fish Fillet in Light Superior Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steamed Fish Fillet in Light Superior Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style. Fish Fillets with Tomato Sauce and Sauteed Potatoes Receitas Da Felicidade! My youngest son had a minor Steamed fish is a traditional Cantonese style dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed fish fillet in light superior sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Fish Fillet in Light Superior Sauce:
  1. Get Steamed Fish Fillet
  2. Get 2 kg fish fillet (any kind)
  3. Take 10 grams ground pepper
  4. Get 10 grams salt
  5. Get 6 cup water (for boiling/steaming)
  6. Take 1 ginger (cut into thin strips)
  7. Get Light Superior Sauce
  8. Get 1 1/2 cup water
  9. Take 3/4 cup light soy sauce
  10. Prepare 2 tbsp oyster sauce
  11. Get 1 1/2 tbsp grated ginger
  12. Prepare 2 tbsp brown sugar

Some dishes, like Chinese pot stickers or dumplings, use a combination of cooking techniques—steaming and pan-frying. This recipe's sauce uses both light and dark soy sauces. Serve this light yet flavorful dish with What is Better, Steamed Whole Fish or Steamed Fish Fillets? Most Asian restaurants use whole fish since it looks impressive and tastes.

Steps to make Steamed Fish Fillet in Light Superior Sauce:
  1. Rub fish fillet with salt and ground pepper
  2. Steam fish fillet with ginger strips
  3. In a separate casserole, combine all ingredients for light superior sauce
  4. Simmer to boil
  5. Garnish with leeks and toasted garlic

While the fish is steaming, make the sauce. Carefully transfer the fish packets to warm serving plates. Pour the sauce over and around the fish and garnish with the dill flowers. This Cantonese steamed fish uses fish filets for an easy homemade version. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course.

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