Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai chicken green curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai chicken green curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Thai chicken green curry is something which I’ve loved my entire life.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Delicious and easy green curry with chicken in rich coconut curry sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai chicken green curry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai chicken green curry:
- Take 2 tbsp oil
- Take 5 large chicken breasts sliced thinly
- Get 1 large carrot sliced into strips
- Get 1 onion, chopped
- Prepare 4 tbsp ur favourite green curry paste
- Get 14 oz can of coconut milk
- Get 1 pints jasmine rice
- Get 1 pints cold water
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.
Steps to make Thai chicken green curry:
- Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains
- Add carrots and onions and stir fry for 5 minutes
- Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes
- Serve with some steamed Jasmine rice and enjoy
- To cook Jasmine place in a rice cooker add water and let it do it's thing
It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.
So that’s going to wrap this up for this special food thai chicken green curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
