Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chukka chicken/green sorrel leaves with chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chukka Chicken/Green Sorrel Leaves with Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chukka Chicken/Green Sorrel Leaves with Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chukkakura chicken in Telugu, Ambat chukka chicken sabzi, Khatta Bhaji Chicken, Pullakura Chicken, Khatta Palak Chicken, Indian Sorrel Chicken, Sorrel. Chukka leaves have a tart, green, and grassy flavor with notes of citrus. Chukka is sharp and slightly astringent Chukka leaves, botanically classified as Rumex vesicarius, grow on a leafy perennial and are Also known as Narrow-leaved dock, Spinach dock, Khatta palak, Ambat chukka, Indian Sorrel.
To get started with this recipe, we must first prepare a few components. You can have chukka chicken/green sorrel leaves with chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chukka Chicken/Green Sorrel Leaves with Chicken:
- Get 5-6 bunches Green sorrel leaves
- Take 2 tbsp Ginger garlic paste
- Prepare 1 Kg Chicken bone-in
- Get 2 tbsp Salt
- Make ready 1 tsp Cumin powder roasted
- Take 1 tsp Red chilli powder
- Make ready 4-5 Green chillies finely chopped
- Make ready 1 tsp Coriander powder roasted
- Prepare 2 Onions thinly sliced
- Get 3 Tomatoes finely chopped
- Prepare 1/4 cup Coriander leaves chopped
- Take 4-5 tbsp Oil
Chicken chukka / Chicken sukka is a chicken dish which is very easy to prepare and delicious to taste. It goes well with ghee rice and i often try this yummy dish at Make a ground paste of dried red chili, coriander powder, garam masala powder, chilli garlic paste, coriander leaves, green chili, and salt. Chicken Chukka Recipe is an easy and delicious chicken curry marianted with spices before temering with curry leaves with step by step pictures and Different from the chicken sukka, this is absolutely a delight to eat. How to get the attractive red color for chicken chukka.
Instructions to make Chukka Chicken/Green Sorrel Leaves with Chicken:
- Wash and clean Chicken thoroughly and add half of Salt and Ginger garlic paste to it. Leave it well covered. Meanwhile heat Oil in a cooking pot. Saute Onions, Green chillies and Ginger garlic paste along with the rest of the spices. Fry all on a low heat until done. Now add the Tomatoes. Cover and Until they are soft. And then finally add the marinated Chicken to it. Saute it on a high heat at first for 2-3 minutes. Then lower the heat and simmer. Keep it covered.
- After the Chicken is almost done, add roughly chopped Green Sorrel Leaves to it. It should be added in the end because they get very quickly done. There is no need to add water. Cook on a high heat and the consistency should be thick but not totally dry. Garnish with coriander leaves and adjust Salt before taking it off the heat.
- This particular one is my innovative take on the popular Chukka Gosht from Hyderabad. I have used Chicken in this particular one. The end result was awesome. As it is, Children love Chicken and this was gladly welcomed by them. The Greens were also gone unnoticed and i didn't have much problem feeding them. In this way the experiment proved quite successful for me. I hope your families will also enjoy this variation wholeheartedly. Happy Cooking Everyone!
It is a pretty famous dish in. View top rated Chicken green leaves recipes with ratings and reviews. Boil the water, add fresh red sorrel leaves, coriander leaves, green chillies and mint leaves. Gongura Chicken Sorrel Leaves Chicken Recipe B. Receta de hojas de lechuga con pollo / Recipe chicken with lettuce leaves.
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