Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan/keto:"meatzola!". One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan/Keto:"MeatZola!" is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegan/Keto:"MeatZola!" is something which I have loved my entire life. They’re fine and they look wonderful.
I always loved pasta and ground beef ,mmmm! How to Prepare Yummy Vegan/Keto:"MeatZola!" Recipe: Tasty Vegan vetkoek and savory mince.
To begin with this recipe, we have to first prepare a few components. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Prepare Tofu Shirataki spaghetti
- Prepare Yves mexican veggie ground beef
- Prepare Ketchup (amount to your taste)
- Prepare thin slice of butter (of your choice)
- Prepare small onion chopped
- Prepare Medium sized tomato diced
- Take Vegetable stock season
- Take Sea salt
- Take Garlic powder
- Make ready Hot sauce
- Prepare Splenda sweeteners 5 packet's
- Make ready Olive oil
- Make ready Parmesan cheese powder
- Get plantain
Steps to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that’s going to wrap this up with this special food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
