Chinese stir fry rice #my unique recipe
Chinese stir fry rice #my unique recipe

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese stir fry rice #my unique recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Want to know how to make Chinese Stir-Fry Rice? Lily and Albert, dedicated this video for the Super Saturday of our wonderful CEDAR. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs.

Chinese stir fry rice #my unique recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chinese stir fry rice #my unique recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese stir fry rice #my unique recipe:
  1. Prepare 250 gm pre-cooked rice
  2. Take 100 gm ham
  3. Prepare 2 eggs
  4. Take 2 diced carrots
  5. Prepare 2 diced courgette
  6. Make ready 1/2 cup cooked green peas
  7. Get Chives diced
  8. Prepare 3 cloves garlic
  9. Take 1 green capsicum
  10. Make ready Black pepper
  11. Get Dark soy sauce
  12. Take Salt
  13. Make ready Oil

Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour. It has become one of the auspicious Chinese New Year foods because of its homophone with other. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

Steps to make Chinese stir fry rice #my unique recipe:
  1. Gather all your ingredients together.
  2. Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces
  3. In a wok, add oil and garlic and let it brown
  4. Add, ham and let it cook for about 5 minutes
  5. Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste
  6. Add the courgette and let it simmer for about 5 minutes.
  7. Add the rice, salt to taste and stir. Add soy sauce, and mix well.
  8. Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready
  9. Remove from the heat. Garnish it. Serve when hot. Enjoy

It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straightaway because it goes all sticky. You can also watch how to make Chinese Stir-fried Rice in our Cookery School Video.

So that’s going to wrap this up with this special food chinese stir fry rice #my unique recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!