Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vermicelli cake/ basbusa shararia cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vermicelli Cake - It was only until I started tasting other people's cooking that made me realize that my mom really knows what she is Vermicelli cake See recipes for Basbusa, Basbusa Cake, Basbusa with Pistacio Cake too. Its a tasty and delicious cake. Vermicelli Cake/ Basbusa Shararia Cake is.
Vermicelli Cake/ Basbusa Shararia Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vermicelli Cake/ Basbusa Shararia Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
- Take Cake mix:
- Prepare 2 eggs
- Make ready 1/2 cup oil
- Make ready 1 cup sugar
- Make ready 1 cup yogurt/ 1 can nestle cream
- Get 1 cup flour all purpose
- Make ready 3/4 cup coconut powder
- Get 1 tbsp baking powder
- Prepare Top of cake mix:
- Make ready 1 packet (150 g) vermicelli roasted pasta
- Make ready For garnishing:
- Get 3/4 can condensed milk
This cake is very popular all over the Middle East and every country makes it slightly different. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Now, don't let the beauty of this popular classic Middle Eastern cake fool Basbousa - An Egyptian Kiss- VEGANׁ.
Steps to make Vermicelli Cake/ Basbusa Shararia Cake:
- Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
- Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
- Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
- If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
- Then serve.
Basbousa is a semolina based cake, similar in texture to sweet cornbread. It is a delicious Indian dessert made with milk and vermicelli strands and often served a. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in Basbousa Cake Recipe with Semolina in English. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.
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