Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fry kailan & mushrooms in garlic oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you love veggies then this recipe is for you. I will share to you how to cook stir fry vegetables in Chinese style but in a very. This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce.
Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
- Get 100 g Shitake Mushrooms (roughly sliced)
- Get 200 g Kailan (cut into bite serving size)
- Take 20 g Garlic (roughly chopped)
- Prepare 20 g Ginger (roughly chopped)
- Take Pre-Sauce Mixture (mix well in a bowl)
- Take 2 Tbsp Oyster Sauce
- Prepare 1/2 cup Water
- Make ready 1 tsp Light Soy Sauce (optional)
- Take Thickener (mix well in a bowl)
- Prepare 1 tsp Corn Flour
- Take 3 tsp Water
- Get 2 Tbsp Cooking Oil
Stir fried Baby Kailan is one of our favourite dishes whenever we eat from restaurants or hawker centres in Singapore. We love to eat this dish cooked in oyster sauce. I dunno what you guys call this, but it's "Kailan" in local terms. Hello Everyone! : D Hope you enjoyed this week's video!
Instructions to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
- SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
- SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
- KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
- THICKENER; add the Thickener and cook until the sauce thickens. Serve.
Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. Below is a comprehensive list of tips to produce the best ginger and scallion beef stir-fry. Deep Fried Fish Fillet with Spicy Ginger Fish Sauce. Steamed Kailan with Oyster Sauce. תמונה: "Stir-fry Kailan." מתוך חוות הדעת: Love the food. Our easy stir fries include the best chicken stir fry recipe, a quick beef stir fry, and plenty of vegetarian ideas.
So that is going to wrap this up with this special food stir fry kailan & mushrooms in garlic oyster sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
