Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick chocolate banana cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This chocolate banana cake is our family's favourite, it is so easy to make and a great way to use up over ripe bananas! You can't beat this chocolate banana cake it is such a great combo! This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
Quick chocolate banana cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quick chocolate banana cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick chocolate banana cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick chocolate banana cake:
- Make ready 1 box chocolate cake mix
- Prepare 2 tsp oil
- Make ready 1 box banana pudding
- Get 2 cup milk
- Make ready 1/4 c applause optional
Look over at your kitchen counter, do have any ripe bananas This individual portion Lemon Raspberry Cheesecake is quick to make and still qualifies as "cake". Of course, I also have to suggest trying an ice cream cake. Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long, from BBC Good Food. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest.
Instructions to make Quick chocolate banana cake:
- Fold cake n pudding together
- Slowly add milk in stirring when it begins to thicken fold in then add oil and applesauce fold in
- Bake till done top w bananas or walnuts try hot of oven over vanilla icecream! enjoy
It was rich and moist enough to need no frosting. Incredibly moist and the perfect ratio of banana to chocolate. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one. In a large bowl, combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and ¼ cup water. Beat with electgric mixer on low speed until combined.
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