Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, shoyu chicken stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This chicken recipe was originally posted in all.recipes by The Big E. I made several changes and turned it into a chicken stir fry with lots of vegetables. If you like your vegetables well done cook longer - they will still have crunch to them using the timing in this recipe.
Shoyu Chicken Stir-Fry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Shoyu Chicken Stir-Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shoyu Chicken Stir-Fry:
- Prepare 500 grams Chicken thigh fillets, sliced into strips
- Get 1 Shoyu marinade (see related recipe)
- Make ready 250 grams Udon noodles
- Take 1 bunch Baby bok choy, roughly chopped
- Make ready 400 grams Can baby corn spears, washed & sliced in half lengthways
- Prepare 1 Red capsicum (pepper), sliced
- Take 1 medium onion, into wedges
- Get 2 stick Green onion, sliced
- Take 1 Sesame oil for frying
If you like this recipe, try our Teriyaki Chicken Stir Fry as well! The recipe for chicken shoyu might not be on everyone's radar and it's a real shame because knowing how to quickly whip it up on a busy midweek. The best part of this chicken stir fry is how versatile it can be. Broccoli and bell peppers are great, but pretty much any vegetable you have in the fridge will work, too.
Instructions to make Shoyu Chicken Stir-Fry:
- Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
- Heat oil in wok on full blast. Fry onion until browned and set aside.
- Stir fry chicken in batches and set aside with onion.
- Clean wok, then fry your veges for a few minutes until veges start to soften.
- Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
- Return chicken and onion to hear through and serve.
Stir fry is a Chinese method for cooking, usually in a wok over high heat. Here a cast iron or other heavy skillet will work great! Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.
So that is going to wrap it up with this special food shoyu chicken stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
