Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple dinner. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simple Dinner is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Simple Dinner is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook simple dinner using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Dinner:
- Take For aloo matar, cabbage aloo and baigan tamatar
- Prepare 1 boiled and roughly mashed potato
- Take 1/4 cup boiled green peas
- Make ready 1 cup chopped cabbage
- Make ready 1 chopped potato
- Prepare 1 medium sized chopped baigan
- Make ready 2 grated tomatoes
- Make ready 2 tbsp ginger green chillies paste
- Take 3 tbsp oil
- Make ready 2 tsp jeera
- Take 1/4 tsp rai
- Take 1/4 tsp methidana
- Make ready 1/2 tsp heeng
- Get 3 tsp red chilli powder
- Get 3 tsp dhaniya powder
- Take 3/4 tsp haldi powder
- Prepare to taste Salt
- Take For Methi Paratha
- Get 1 cup ataa
- Prepare 2 tbsp cooked methi leaves
- Get Pinch haldi powder
- Take 1 tsp ginger green chillies paste
- Make ready 1 tbsp malai
- Take to taste Salt
- Make ready as required Water
- Get 1 tbsp oil for roasting the parantha
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Steps to make Simple Dinner:
- For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready.
- For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready.
- For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes.
- For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this.
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