Indo Chinese CHILLI PANEER
Indo Chinese CHILLI PANEER

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indo chinese chilli paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indo Chinese CHILLI PANEER is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Indo Chinese CHILLI PANEER is something which I’ve loved my entire life.

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Tastes great with fried rice or hakka noodles.

To get started with this recipe, we must first prepare a few components. You can have indo chinese chilli paneer using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Indo Chinese CHILLI PANEER:
  1. Prepare 250 grams paneer cut into cubes
  2. Get 3 tbsp cornstarch
  3. Take 3 tbsp all-purpose flour
  4. Take 1/2 tsp salt
  5. Get as needed Water
  6. Make ready As required Oil I prefer canola oil
  7. Take 2 tbsp soy sauce
  8. Take 1 tbsp lemon juice
  9. Prepare 3 tbsp Green chillies sauce
  10. Get 2 tbsp tomato sauce
  11. Take 1/2 tsp sugar
  12. Take For cornstarch slurry :
  13. Make ready 3 tbsp water
  14. Prepare 1 tbsp Cornstarch
  15. Get 3 tbsp sesame oil for stir fry
  16. Make ready 1 tbsp chopped ginger
  17. Make ready 1 tbsp chopped garlic
  18. Prepare 1 Green chillie sliced
  19. Take 1 medium sized onion, cut into square
  20. Get 1 Green pepper, cut into square
  21. Take 3-4 tbsp water
  22. Get Handful Green onion for garnishing

Paneer Chilli is a widely available and one of the few common. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in Another thing we Indians love is Paneer and I think that's what makes Chilli paneer one of most favorite Indo-Chinese vegetarian dinner option. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.

Steps to make Indo Chinese CHILLI PANEER:
  1. Cut paneer into cubes. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with salt, pepper.
  2. Add water to make a free flowing batter, it should neither be thick nor thin. I added little less than 1/2 cup water here. Meanwhile heat oil in a wok/kadai on medium heat to deep fry the paneer.
  3. Dip each paneer cube into the batter.
  4. And then add them into the hot oil.
  5. Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel.
  6. Meanwhile, in a measuring jar or bowl, add soy sauce (I use regular and dark soy sauce, 1 tablespoon each), rice vinegar, green chili sauce, tomato ketchup and sugar. Mix until all is well combined and set aside.
  7. Also mix 1 tablespoon cornstarch with 3 tablespoons water until cornstarch dissolves completely and set aside.
  8. Heat sesame oil in wok on medium-high heat. Once oil is hot, add the ginger, garlic and green chili. Saute for 1 minute. Then add the quartered onion and peppers. Cook for 2 minutes. Veggies should remain crunchy and you should cook on high heat.
  9. Add in the prepared sauce and mix and lower heat to medium.
  10. Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken. Add additional 3 to 4 tablespoons water.
  11. Stir in the fried paneer cubes. Toss to combine the paneer with the sauce.
  12. Turn off heat and garnish with green onions
  13. Serve chilli paneer with fried rice.

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer Recipe is a classic Indo Chinese dish that is inspired with the asian sauces using indian ingredients. By using paneer and thai red chillies, this dish gets a perfect kick in terms of hotness. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Stir-fry until the whole thing comes together into a lovely sticky.

So that’s going to wrap this up with this exceptional food indo chinese chilli paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!