Kanya's Chicken Green Curry
Kanya's Chicken Green Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kanya's chicken green curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Green curry is a classic Thai curry (แกงเขียวหวานไก่ - gaeng kiew wan gai) that gets its name from the creamy green color of the sauce. The color predominantly comes from the use of green chilies in the curry paste, but green herbs such as kaffir limes, and Thai. Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com.

Kanya's Chicken Green Curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kanya's Chicken Green Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Chicken Green Curry:
  1. Take green curry paste
  2. Get 25 bird eyes chili,or any hot fresh chili
  3. Get 1 red onion,or 4 shallots ,chopped
  4. Take 10 clove garlic
  5. Make ready 1 sliced of galangal
  6. Prepare 1 lemongrass stalk,sliced
  7. Make ready 2 coriander roots,finely chopped
  8. Make ready 1/2 tsp cumin seeds,roasted
  9. Prepare 1 tsp coriander seeds,roasted
  10. Get 1 tsp citrus peel,or lime peel is ok s
  11. Make ready 1 tsp shrimp paste
  12. Prepare 1 tsp salt
  13. Take others
  14. Take 750 ml coconut milk
  15. Make ready 1 cup water
  16. Make ready 2 bunch basils
  17. Take 1 cup chopped eggplants
  18. Get 6 kaffir lime leaves
  19. Make ready 2 clove crushed garlic
  20. Prepare 12 optional birdeyes chili for extra add in curry
  21. Prepare 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
  22. Make ready 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
  23. Make ready seasoning
  24. Get 2 1/2 tbsp fish sauce
  25. Make ready 2 tbsp palm sugar
  26. Take 1/2 tbsp brown sugar
  27. Make ready 1 salt to taste

Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste. The green colour primarily comes from the large bunch of coriander (cilantro) and the spring onions, but also from the green chillies too.

Instructions to make Kanya's Chicken Green Curry:
  1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
  2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
  3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
  4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
  5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
  6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

So that is going to wrap this up with this special food kanya's chicken green curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!