Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese noodles basket. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Today we will prepare, Chinese Noodles Basket. This dish is perfect for starter, snack or main course. You can serve it in your Parties to Delight your.
Chinese noodles basket is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chinese noodles basket is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chinese noodles basket using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese noodles basket:
- Take For noodles basket:-
- Take 75-80 g noodles
- Prepare Little salt
- Prepare 2 tablespoon cornflour or all purpose flour
- Make ready Oil for frying
- Make ready For stir fried vegetables:-
- Make ready 2-3 teaspoon oil
- Get 3-4 crushed garlic cloves
- Prepare 1 teaspoon grated ginger
- Get 2 chopped spring onion
- Prepare 2 tablespoon chopped capsicum
- Get 1/4 cup chopped cabbage
- Get 2 tablespoon chopped carrot
- Prepare 3 tablespoon boiled american corn kernels
- Take to taste Salt
- Get 1/2 teaspoon black pepper powder
- Make ready 1 teaspoon red chili sauce
- Prepare 1 teaspoon soya sauce
- Take 1 tablespoon schezwan sauce
- Get 1 tablespoon tomato ketchup
- Get Chopped spring onion leaves for garnish
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Instructions to make Chinese noodles basket:
- Boil noodles in water as per instruction mentioned on the packet. Strain all water from it. Spread boiled noodles on kitchen towel for 15-20 minutes. Then transfer into a bowl. Add cornflour and toss gently.
- Divide noodles into 3-4 portions. Heat enough oil in kadai. Put a portion of noodles into strainer to make basket shape. Hold the strainer with noodles in kadai with oil. After 2-3 minutes seperate basket from strainer with the help of pair of tongs. Remove strainer from oil and drop basket gently into oil. Deep fry till golden brown from all sides. Prepare all baskets like this.
- For stir fried vegetables, In a pan heat oil. Add crushed garlic cloves and grated ginger. Saute for sometimes. Add chopped onion and saute for sometimes. Add chopped cabbage, carrot and capsicum. Saute for couple of minutes. Don't over cook the vegetables. Keep crunchy. Add boiled american corn kernels and mix well.
- Add salt, black pepper powder, red chili sauce, soya sauce, schezwan sauce and tomato ketchup. Mix well. Cook for couple of minutes. Stir fried vegetables is ready. You can take any vegetable of your choice.
- Take a fried noodle basket. Apply stir fried vegetables on it. Garnish with chopped spring onion leaves. Enjoy.
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