Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy rice cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Rice Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Rice Cake is something that I have loved my entire life.
Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Korean spicy rice cakes (Tteokbokki / Ddeokbokki, 떡볶이) is probably the most well-known Korean There are many ways to make these spicy rice cakes, however today's recipe is the most basic way.
To get started with this particular recipe, we have to prepare a few components. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Rice Cake:
- Get 350 g rice cakes separated
- Prepare 150 g fish cakes cut to bite size
- Make ready 2 cup water
- Get 1 cube anchovy stock
- Get 60 g onion thinly sliced
- Get 2 boiled eggs
- Get Spicy Sauce (Mix in a bowl)
- Prepare 3 tbsp gochujang (korean chili paste)
- Prepare 1 1/2 tbsp sugar
- Take 1 tbsp soy sauce
- Prepare 1 tsp minced garlic
- Get 1 tsp gochugaru (korean chili flakes)
Spicy rice cakes (Tteokbokki) is a popular Korean dish. This dish is Bryan (my boyfriend)'s favorite. Every time we eat at a Korean restaurant, this dish will definitely be on our order list. Tteok / Rice Cakes - You can use the long cylinder-shaped rice cakes known as garae-tteok, or flat rice We'll simmer chewy cakes in a spicy sauce of gochujang and dashi stock in this addictive and.
Instructions to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets. For this dish, the traditional shape is long cylinders; cut them crosswise in half before cooking. Good ddukbokgi depends on the quality of dduk (rice cake) and the flavor of gochujang (hot pepper paste). In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce.
So that is going to wrap this up with this exceptional food spicy rice cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
