Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple and light gujarati dinner. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple And Light Gujarati dinner is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple And Light Gujarati dinner is something that I have loved my whole life.
This Thali is the best addition in these days of lockdown. Gujarati One dish meals, Favorite combinations. One of my favoutire Gujarati dinner one dish meals is ek top na dal bhaat had with a glass of chaas.
To begin with this recipe, we must first prepare a few components. You can cook simple and light gujarati dinner using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Simple And Light Gujarati dinner:
- Take For khichdi
- Get 1/2 cup moong dal
- Get 1 cup rice
- Get to taste Salt
- Get 1 tsp turmeric powder
- Prepare 1/2 tsp carom seeds
- Take 2 tbsp ghee
- Take 4 cups water
- Prepare For kadi
- Make ready 1 cup curd
- Get 2 cup water
- Get 2 tbsp besan
- Prepare 1 tsp ginger chilli paste
- Take as needed Whole garam masala(black pepper,elaichi,taj,laung)
- Get 1/4 tsp kasoori methi
- Take leaves Few curry
- Prepare 2 tbsp ghee
- Get 1 tsp mustard seed
- Prepare 1 tbsp jeera
- Take 1 tbsp sugar
- Take to taste Salt
- Get For cabbage and capsicum vegetable
- Get as required Chopped cabbage
- Make ready 1 Chopped capsicum
- Take 1 green chilli
- Prepare 1 tbsp oil
- Make ready 1 tsp mustard seed
- Make ready 1 tbsp jeera
- Get 1 tsp turmeric powder
- Prepare 1 tsp dhanya jeera powder
- Take to taste Salt
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Instructions to make Simple And Light Gujarati dinner:
- For khichdi
- Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
- Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
- For kadi
- First lukewarm the curd, now add besan and water to it.
- Add salt and sugar and give a boil to it.
- Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
- Your kadi is ready.
- For vegetable
- Dice all the vegetable
- In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
- Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
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