Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai green chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
Thai green chicken curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai green chicken curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai green chicken curry:
- Get Paste
- Make ready 1 teaspoon sugar
- Get Handful fresh coriander- stalks and leaves
- Take 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Take 1 lime - zest
- Take 1/2 lime - juice
- Get 1 onions
- Get 1 spring onion
- Prepare 1 thumb size piece of ginger
- Get 1 thumb size piece of garlic
- Make ready 1 large chilli - I used red but green good too
- Get 1 tspn ground coriander
- Make ready 1 tspn ground cumin
- Get 1 piece lemongrass or 1 teaspoon lemongrass paste
- Get 1 tbspn olive oil
- Get Grind black pepper
- Prepare Curry
- Take 500 g chicken breast cut into chunks
- Make ready 1 tin coconut milk (400 milk)
- Prepare 1/4 tin water - use coconut milk tin
- Take 1 tbspn salt
- Prepare Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Prepare Garnish
- Prepare 1 spring onion chopped small
- Get 1 large red chilli for garnish
- Get 1 handful coriander
- Get Lime wedge
- Prepare Serve with Jasmin rice
We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken.
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.
So that’s going to wrap this up with this special food thai green chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
