Strawberry Rhubarb Pie FUSF
Strawberry Rhubarb Pie FUSF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry rhubarb pie fusf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

What does strawberry rhubarb pie taste like? Rhubarb loves to be paired with strawberries, and in a pie, they're BFFs. The tartness of the rhubarb just intensifies the sweet flavor of the strawberries.

Strawberry Rhubarb Pie FUSF is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Strawberry Rhubarb Pie FUSF is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry rhubarb pie fusf using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Rhubarb Pie FUSF:
  1. Make ready Pie Crust
  2. Prepare and 1/2 cups flour
  3. Prepare and 1/4 tsp. salt
  4. Get tblsp. cold butter cut into small pieces
  5. Take ice water
  6. Make ready Pie Filling
  7. Take rhubarb slice 1/2 inch thick
  8. Make ready and 1/2 cups sliced strawberries, sliced thick
  9. Take light brown sugar
  10. Take granulated sugar
  11. Prepare cornstarch
  12. Make ready salt
  13. Prepare tblsp. lemon zest
  14. Make ready tblsp. cold butter, cut into small pieces
  15. Take vanilla
  16. Make ready egg
  17. Prepare tblsp milk
  18. Get tblsp sugar for top crust

Strawberry rhubarb pie just got a lot easier! Lucky for all of us, strawberry season coincides with rhubarb season, making them the perfect pairing for a pie. That's not the only reason though—the tartness of the rhubarb is the perfect foil to strawberry's sweetness. Strawberry Rhubarb Pie Tested Recipe & Video.

Steps to make Strawberry Rhubarb Pie FUSF:
  1. Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours.
  2. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill.
  3. Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch.
  4. Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust.
  5. Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes.
  6. Turn heat down to 350 and now bake for additional 25 minutes.
  7. Let pie cool for at least 2 hours.

Spring is harvest time for both strawberries and rhubarb and there is no better way to celebrate their arrival than to make a Strawberry Rhubarb Pie. You can use frozen strawberries and rhubarb. If so, thaw just until the fruit pieces can come apart to be measured, then thawing, and then after thawing, include into the. Empty rhubarb and strawberry mixture into the pie tin, evenly distributing the mixture. Cover the edge of the pie with foil if it begins to darken.

So that’s going to wrap this up for this special food strawberry rhubarb pie fusf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!