Mama's Sprinkle Cupcakes
Mama's Sprinkle Cupcakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mama's sprinkle cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mama's Sprinkle Cupcakes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mama's Sprinkle Cupcakes is something which I have loved my entire life. They’re fine and they look wonderful.

MAMA'S CUPCAKES serves healthy and homemade. See more ideas about Sprinkle cupcakes, Sprinkles, Cupcakes. Sprinkles Cupcakes in Disney Springs and Downtown Disney is serving cereal cupcakes all month long!

To get started with this recipe, we have to prepare a few ingredients. You can have mama's sprinkle cupcakes using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mama's Sprinkle Cupcakes:
  1. Prepare 1 classic yellow cake box mix
  2. Make ready Follow the directions of your box mix
  3. Make ready Add the additional ingredients to your box mix
  4. Make ready 1 egg
  5. Get 1/2 cup vegetable oil

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Steps to make Mama's Sprinkle Cupcakes:
  1. Follow the instructions on the back of your Classic Yellow Cake mix. (I used Baker's Corner from the store Aldi's.)
  2. Add in an extra 1 egg in the bowl of the cake mix and whisk it.
  3. Add in an extra 1/2 cup of vegetable oil in the cake mix as well, then whisk it.
  4. Add in a handle full of sprinkles or as many as you'd like but don't over sprinkle. I used Betty Crocker Sprinkles, red, white & blue festive ones.
  5. I lined the cupcake pan with cupcake liners. I made big cupcakes and little cupcakes for the kids.
  6. I put them in the oven at the same time for about 10 to 13 minutes. Just wait for them to rise and keep checking them. Not every batch will need a full 16 minutes like the box said. So just watch them. Check them with a toothpick in the middle of then and make sure nothing is on the stick, then remove them from the oven. Let them sit and cool for about 10 minutes.
  7. You can frost them with whatever frosting you would like. Since we put sprinkles in the mix, I didnt frost this batch. Sometimes I dont frost them depending on how moist the cupcakes turn out. This batch was really moist, so I didnt. The vegetable oil makes them extra moist. That is why I add a little extra.

You know you're doing something right when people line up for hours to try your cupcakes, Oprah deems them one of her Favorite Things. It is considered one of the first cupcake bakeries, having opened shortly after the concept debuted in New York City and then at Seattle's Cupcake Royale. Zoe used to call cupcakes happy cakes when she was little, and I really think it's a fitting name, don't you? It's considered one of the world's first cupcake bakeries. How to make party piñata cupcakes filled with sprinkles!

So that’s going to wrap it up for this special food mama's sprinkle cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!