Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked potatoes marinated with yoghurt and spices. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked potatoes marinated with yoghurt and spices is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked potatoes marinated with yoghurt and spices is something which I have loved my whole life.
Dip potatoes in the marinade, making sure they're well coated, then place on the baking tray. Ingredients: - Yogurt - Chicken thighs - Potatoes - Grass - salt pepper - Garlic - Tomatoes. Preparation: First of all do the marinade.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked potatoes marinated with yoghurt and spices using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked potatoes marinated with yoghurt and spices:
- Make ready filling:
- Take Cottage cheese
- Make ready Coriander leaves
- Prepare Salt
- Take Red chilli powder
- Prepare coriander powder
- Take mozzarella cheese
- Get black pepper powder
- Make ready oregano
- Prepare Potato crust:
- Make ready semi boiled potatoes
- Prepare Yoghurt marinate:
- Prepare thick hung yoghurt
- Take red chilli powder
- Get coriander powder
- Get garam masala
- Get tandoori masala
- Get lemon juice
- Get chat masala
- Take Black salt
- Get roasted cumin powder
- Make ready oil
- Prepare roasted besan
Yogurt-Marinated Chicken With Mushrooms and Sweet Potatoes. Loaded potatoes topped with easy spiced chickpeas, a simple yogurt sauce, and corn nuts for a nice crunchy finish. Perfect for a movie night dinner. Cook potatoes however you like to normally cook baked potatoes.
Steps to make Baked potatoes marinated with yoghurt and spices:
- Semi boil potatoes, cool them completely peel and cut in half. Scope the centre and arrange them on a tray.
- Prepare the marinate by mixing all the ingredients in a large bowl. Keep in fridge.
- Prepare the filling by mixing all the ingredients along with the scooped part of the potatoes.
- Now stuff the potatoes with filling.
- Wrap these stuffed potatoes with the marinate and keep in fridge either overnight or for 4-5 hrs.
- Now sprinkle these potatoes with mozzarella cheese on top and grill these potatoes in a pre heated griller at 180 degree C for 20 min or until crisp and golden.
- Serve hot with ketchup.
Wash the potatoes and place them directly on the oven baking rack. When the potatoes are done, cut them down the middle and squeeze both ends. Sprinkle with salt and pepper and serve the hot baked potatoes with the cold chive dressing. Brush the potatoes with oil, sprinkle with salt, and place on a baking sheet along with some rosemary. In a bowl, stir together the yogurt, sugar, lime juice and zest and season with salt and white pepper.
So that is going to wrap this up with this exceptional food baked potatoes marinated with yoghurt and spices recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
