Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese chicken in salted black bean sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese Chicken in Salted Black Bean Sauce is something that I have loved my entire life.

Black bean is potent because of the salt content and can be quite overpowering so use it liberaly. Chinese black bean sauce highstreet brands taste test. If you've never tried Chinese black beans, start with this recipe!

To begin with this recipe, we must prepare a few components. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Take 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. Get 1 Tbsp Light Soy Sauce (marinade)
  3. Get 1 tsp Rice Vinegar (marinade)
  4. Get 1 tsp Corn Flour (marinade)
  5. Get 4 Tbsp Cooking Oil (frying)
  6. Take Sauce;
  7. Get 20 g Garlic (finely chopped)
  8. Take 20 g Shallots (finely chopped)
  9. Make ready 20 g Red Chilli (finely chopped)
  10. Make ready 25 g Salted Black Bean (washed, roughly chopped)
  11. Take 1 Tbsp Light Soy Sauce
  12. Take 1 Tbsp Rice Vinegar
  13. Prepare 1 tsp Sugar
  14. Take 2 Tbsp Cooking Oil (stir frying, optional)
  15. Prepare 30 g Chives (cut 2 inch lengths)
  16. Take 30 g Spring Onions (cut 2 inch lengths)
  17. Get 1/2 cup Water or Stock

Easy and aromatic garlicky steamed chicken with black bean sauce. This is super easy and friendly to make There are a large group of chicken recipes on the blog. Chicken can be fried and toasted with salt and pepper. Just two spears of broccoli is all you need to.

Instructions to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

Chicken in black bean sauce is a perennial favourite at Chinese restaurants around the world. This recipe is inspired by the Shunde region, in Guangdong province. Add the chicken and black beans and stirfry until the chicken is just turning white. This traditional Chinese Chicken stir-fry dish is easy to make and loaded with the flavors of pungent black bean sauce, garlic, and peppers. Widely used in Chinese cooking, black bean sauce is made from fermented, salt-preserved soya beans.

So that’s going to wrap this up for this special food chinese chicken in salted black bean sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!