Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese orange chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Orange Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese Orange Chicken is something that I’ve loved my entire life.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. This Orange Chicken Recipe brings Chinese takeout home!
To get started with this recipe, we have to prepare a few components. You can have chinese orange chicken using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Orange Chicken:
- Get 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Get Marinade;
- Take 1 tsp Salt
- Prepare 1 tsp Pepper (White/Black)
- Take 1 cup All Purpose Flour (for coating)
- Get 1 cup Cooking Oil (for shallow frying)
- Take Sauce Mixture (Mix well in a bowl);
- Prepare 1/3 cup Orange Juice (box)
- Take 1/2 cup Water or 1/2 cup Fresh Orange Juice
- Make ready 2 Tbsp Vinegar
- Make ready 1-2 Tbsp Sugar
- Take 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Orange Zest (optional)
- Get 1/2 cup Water
- Take Thickener (mix well in a bowl);
- Take 1-2 tsp Corn Flour
- Take 1/4 cup Water
- Take For Stir Frying;
- Get 20 g Garlic (finely chopped)
- Get 20 g Ginger (finely chopped)
- Make ready 20 g Spring Onions (neatly chopped)
- Take 20 g Red Chilli (neatly chopped, optional)
- Make ready 2 Tbsp Cooking Oil
Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. Chinese Orange Chicken better than you've ever had before! This easy orange chicken recipe is a super popular classic Chinese take-out dish that's super popular here in the U.
Steps to make Chinese Orange Chicken:
- CHICKEN; Marinade the chicken in salt and pepper. Then coat the chicken in all-purpose flour. Heat 1 cup of cooking oil until hot and fry the chicken until it is golden brown. Remove and set aside.
- SAUCE; Heat 2 Tbsp of cooking oil until hot and fry the ginger and garlic until fragrant (10 sec). Then add the spring onions and chilli and fry those for 10 seconds. Next add the sauce mixture and mix well. Cook for a minute and then add the thickener. Continue to cook until liquid is reduce by 1/3 or by half.
- ASSEMBLY; Add the chicken to the sauce and mix well. Serve on plate, garnish with spring onions and orange slices.
Orange chicken is a North American Chinese dish of Hunan origin. The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce. Chinese Orange Chicken - Slightly Spicy, Tangy, with pronounced Orange flavor it's a party on a The Chinese Orange Sauce that you drown the chicken in, is so amazing you will be licking your. My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce.
So that’s going to wrap it up with this special food chinese orange chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
