Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate mouse cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse!
Chocolate mouse cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate mouse cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate mouse cake using 21 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chocolate mouse cake:
- Take Oreo Crust
- Get oreo cookies
- Make ready / 4 tbs melted unsalted butter
- Take Dark chocolate mouse
- Take dark chocolate
- Take whipping cream
- Take chilled thick cream
- Take unflavored gelatine powder
- Take +1tsp) cold water
- Prepare Milk Chocolate Mousse
- Make ready Milk chocolate
- Take whipping cream
- Make ready chilled thick cream
- Make ready unflavored gelatine powder
- Take +1tsp) cold water
- Make ready White Chocolate Mousse
- Prepare White chocolate
- Prepare whipping cream
- Prepare chilled thick cream
- Prepare unflavored gelatine powder
- Take +1tsp) cold water
And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!
Steps to make Chocolate mouse cake:
- Add melted butter and again process till soft and evenly moistened.
- Take mold grease with melted butter and place all mixture into it.
- Press the mixture evenely by using back of spoon to make 1st layer of cake.
- Refrigerate till dark chocolate mousse is prepared.
- For dark chocolate mousse: take a saucepan add water and warm it after that simmer it.
- Take heat proof bowl add chopped dark chocolate in it.
- Then add whipping cream and put this bowl on simmer water sauce pan.
- Over low heat chocolate melted and combined with cream. use spoon to mix.
- Meanwhile combine gelatine and cold water in separate bowl mix it disolve it. set aside for 5 to 10 minutes to swell.
- Put this gelatine solution bowl over simmer heated saucepan with water so that it dissolve all
- Then pour it on the molten chocolate mixture and mix it with spoon. set aside to cool at room temperature.
- Take 2/3 cup(160g) chilled and thick cream whipped it and then pour melted chocolate mixture over it, mix well so that both combine.
- Now pour this dark chocolate mousse mixture evenly over crust and make 2nd layer of cake.
- Put this into refrigerator for 15 to 20 minutes ultil make next layer that is milk chocolate mousse layer and then after that white chocolate mousse layer.
- For milk chocolate mousse layer and white chocolate mousse layer repeat same procedure step by step as did above for dark chocolate mousse layer.
- For each layer refrigerate 15 to 20 mintues so that it settled down completely.
- Refrigerate the cake for 4 to 5 hours or overnight to set.
- At the end remove from the mold. - decorate as u like.
These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream. Triple Chocolate Mousse Cake is the perfect light dessert recipe.
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