Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin crunch cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Crunch Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pumpkin Crunch Cake is something that I have loved my whole life.
Reviews for: Photos of Pumpkin Crunch Cake. Pumpkin Crunch Cake. this link is to an external site that may or may not meet accessibility guidelines. Anyway, I've shared this Pumpkin Crunch Cake recipe in the past, but I made it again last week and took new pictures.
To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Crunch Cake:
- Make ready 1-15 OZ can pumpkin puree
- Get 1-12 OZ can evaporated milk
- Prepare 4 eggs
- Prepare 1 1/2 cups sugar
- Get 2 tsp pumpkin pie spice
- Prepare 1 tsp salt
- Get 1/2 ish box of yellow cake mix
- Make ready 1 Cup pecans
- Make ready 1 Cup (2 sticks) melted butter
Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel. This pumpkin crunch cake recipe is so good that my entire family looks forward to fall all year just to have a This pumpkin crunch cake recipe is one that my mom has been preparing as a part of our. This pumpkin crunch cake is one of those new recipes, and it is absolutely delicious. My family was never huge on pumpkin pie for Thanksgiving, we were more a striped delight family.
Instructions to make Pumpkin Crunch Cake:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
- In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
- Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
- Sprinkle with chopped pecans.
- Pour the melted butter evenly over the top.
- Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
- Serve warm or cold with ice cream (optional). Store in the refrigerator.
Pumpkin Crunch Cake is the easiest way to serve pumpkin pie to a crowd! A rich layer of pumpkin pie is topped with pecans and a simple yellow cake streusel for the perfect fall dessert! Pumpkin crunch cake is a must-make during the fall season. It entails all of the smooth pumpkin flavors, topped with crunchy pecans and a dollop of whipped cream. The Best Pumpkin Crunch Cake Recipe Ever Play Party Plan Pumpkin Crunch Cake - All the flavors of Fall are found in this easy to make Pumpkin Dump Cake Pumpkin Crunch Cake starts with a few simple ingredients to transform a cake mix to an original.
So that’s going to wrap this up for this special food pumpkin crunch cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
