Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese-style crispy stir-fried potato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These spicy Chinese-style stir-fried sweet potatoes use several different heat sources to get their fiery taste and coat the crispy spuds, but their lovely soft and sweet insides provide a wonderful contrast, and ever so temporary relief from the burning chili exteriors. Chinese Vegetable & Noodle Stir Fry (Asian Style Vegetarian Recipe). Hot and Sour Shredded Potatoes Chinese Style.
Chinese-style Crispy Stir-fried Potato is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chinese-style Crispy Stir-fried Potato is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese-style crispy stir-fried potato using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-style Crispy Stir-fried Potato:
- Make ready 1/4 Red pepper
- Prepare 1 Green pepper
- Get 3 medium sized Potatoes
- Prepare Other
- Make ready 1 Salt, to taste
- Get 1 as required Vegetable oil
- Make ready Mixed seasonings
- Take 1 tsp Sugar
- Prepare 1 tsp Soy sauce
- Take 2 tsp Oyster sauce
- Prepare 1 tbsp Shaoxing wine (or sake)
- Get 1 Pepper
- Take 1 tsp Sesame oil
The end product is a plate of crispy and delicious shredded potatoes. Spicy crispy potato is the most popular street food for Chinese. You can find it almost in every city of China. The most popular Chinese potato dish in the home kitchen might be the shredded potato stir fry and the most popular street potato snack is this crispy potatoes with various seasonings and.
Instructions to make Chinese-style Crispy Stir-fried Potato:
- Peel the potatoes and julienne. Rinse in salted water.
- Julienne the red and green pepper.
- Combine the ingredients of the mixed seasonings.
- Drain the potato in a colander.
- Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat.
- When the potato is a little wilted add the red and green peppers and fry.
- Add the combined seasonings and stir well.
- Transfer onto a serving dish and serve.
Sorry to disappoint, but I'm still sane over here. Sichuan stir-fried potatoes (土豆丝) is a pretty well-known, common dish in China, but it's not nearly as well known here in the US, even among people of Chinese descent. The potatoes are lightly crisp and they're seasoned The quick stir fry takes out the raw bite from the potatoes, but they are still lightly crisp at the core. Imagine eating julienned carrots that are lightly. You may not see potatoes on the menu in a Chinese restaurant but innovative Chinese home cooks know how to make use of available ingredients.
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