Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried asparagus with butter soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
When you stir fry vegetables and flavor with soy sauce, everything tastes like Japanese food. Finely grate zest from one-quarter of orange over stir-fry. Squeeze juice from one orange half over and toss once more.
Stir-Fried Asparagus with Butter Soy Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Stir-Fried Asparagus with Butter Soy Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fried asparagus with butter soy sauce using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Asparagus with Butter Soy Sauce:
- Take 12 stalks Asparagus
- Get 10 grams Butter
- Take 1 tbsp Soy sauce
- Make ready 1 tsp Balsamic vinegar
In a small bowl, combine soy sauce, ginger and garlic and set aside. In a wok, or heavy bottomed skillet, heat the oil over medium high heat. Top fresh asparagus glazed with butter and soy sauce with a gently poached egg for an elegant first course or light meal. This Grilled Asparagus with Balsamic Soy Butter Sauce is so easy and delicious - just four ingredients.
Instructions to make Stir-Fried Asparagus with Butter Soy Sauce:
- Cut the root ends off of the asparagus. Heat the butter in a frying pan and stir-fry the asparagus.
- Once the asparagus has cooked through, add the soy sauce and Balsamic vinegar. Mix until evenly coated to finish.
Do you find it challenging coming up with different ways to prepare vegetables for dinner throughout the week? I try to serve a different vegetable each night, but lately, I've been. With soy sauce, find the highest quality you can. Use lite soy sauce for a lower-sodium option. If your skillet doesn't have a lid, cover it with a baking sheet.
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