Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keftedakia with ouzo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Keftedakia with Ouzo (Greek meat balls with a small twist). Squeeze the bread dry (discard the ouzo) and add the bread to the onions. Add the ground beef, egg, mint, garlic, oregano, salt, pepper, and knead vigorously with your hands, then beat with a wooden. Νησιώτικα κεφτεδάκια με ούζο από την Αργυρώ Μπαρμπαρίγου
Keftedakia with ouzo is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Keftedakia with ouzo is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keftedakia with ouzo using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keftedakia with ouzo:
- Get beef and pork ground meat
- Make ready thick slices of bread without the crust
- Get ouzo
- Prepare medium-sized onion, finely chopped
- Get olive oil
- Get spearmint, finely chopped
- Make ready cumin powder
- Take oregano
- Prepare egg
- Make ready salt - pepper
- Get flour
- Take oil for frying
Keftedakia with ouzo. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Keftedakia with ouzo. Κινόα με μανιτάρια, κοτόπουλο και μπαχαρικά. Τυρομπαλάκια για φίλους. Juicy Roasted Greek Meatballs - Keftedakia. Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece and Cyprus.
Steps to make Keftedakia with ouzo:
- Soak the bread in the ouzo using a bowl and then strain it without drying it completely.
- Place the ground meat, the oinion, the olive oil, the spearmint, the cumin powder, the oregano, the egg, the salt and pepper as well as the bread into a large bowl and knead with your hands. The secret lies in kneading the mixture as long as possible so that the meatballs get fluffy and juicy.
- Set aside the mixture to rest for 1/2 hour in the fridge and then form small meatballs like small bites. Coat them in flour, shake off the excess flour and fry in hot oil that almost covers them by turning them so that they get golden brown on all sides. Strain on kitchen paper. You can serve them hot as well as cold.
It is made from rectified spirits that have undergone a process of distillation and flavoring. Keftedes or else Keftedakia (smaller Keftedes) are the Greek meatballs. Photo and text by Panos Diotis and Mirella Kaloglou. Keftedakia - greek meatballs with mint, kumin and ouzo. blog kulinarny: Keftedakia - aromatyczne greckie klopsiki z piekarnika.
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