low calorie al pastor pineapple salsa chicken tacos
low calorie al pastor pineapple salsa chicken tacos

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, low calorie al pastor pineapple salsa chicken tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

low calorie al pastor pineapple salsa chicken tacos is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. low calorie al pastor pineapple salsa chicken tacos is something which I have loved my whole life.

Other User Submitted Calorie Info Matching: Tacos Al Pastor. Your daily values may be higher or lower depending on your calorie needs. Spice up traditional tacos for your next Mexican dinner.

To get started with this recipe, we must prepare a few components. You can have low calorie al pastor pineapple salsa chicken tacos using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make low calorie al pastor pineapple salsa chicken tacos:
  1. Make ready 2 lb boneless skinless chicken breast
  2. Make ready 1 small onion chopped
  3. Get 1/2 each red and yellow peppers chopped
  4. Get 1 each cumin, minced garlic, s&p, chili pepper to taste
  5. Make ready 1 can mango, apricot, pineapple or whatever salsa you desire
  6. Prepare 2 tbsp evoo
  7. Prepare 1 packages American shredded cheese blend
  8. Take 1 romaine lettuce
  9. Make ready 1 packages sour cream
  10. Make ready 1 tomato chopped
  11. Prepare 1 can no salt added sweet corn

Garnish with finely diced onion, cilantro, Pineapple-Jalapeno Salsa and cotija. Serve with a squeeze of lime. Tacos Al Pastor (marinated pork tacos). Lettuce Tacos With Chipotle Chicken And Grilled Pineapple Salsa.

Instructions to make low calorie al pastor pineapple salsa chicken tacos:
  1. trim fat from chicken breast and chop into an inch bite size peices
  2. chop all veggies
  3. heat oil over medium heat
  4. add all veggies and chicken and cook until no longer pink
  5. add all spices and about a half cup of salsa
  6. serve over romaine and top with remaining ingredients- I like to add a little more salsa too

Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema by Closet Cooking. Do you fancy some delicious low-calorie chicken tacos? Chicken tacos severed with delicious fresh pineapple salsa. Chicken tacos severed with delicious fresh pineapple salsa. The lean white meat marinates in savory spices and herbs for maximum flavor.

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