Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, authentic chinese food! chinjao rosu (beef and pepper stir-fry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef and peppers is a classic combination. I've featured it on the blog before and today I'm sharing chinjao rosu (チンジャオロース), a staple in Japanese households. It's another Chinese Japanese dish and it definitely will not be the last on this blog (other Chinese Japanese dishes featured in the.
Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook authentic chinese food! chinjao rosu (beef and pepper stir-fry) using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- Prepare 300 grams Pork butt block
- Get 6 Green bell pepper
- Make ready 2 Red bell peppers
- Prepare 100 grams Cooked bamboo shoots in brine
- Get 1 tbsp Finely chopped scallions
- Take 1 tsp Ginger (finely chopped)
- Make ready 1 tbsp Sesame oil
- Prepare 1 Katakuriko slurry
- Get Meat seasonings
- Make ready 2 tbsp Beaten egg
- Get 1 tbsp Soy sauce
- Make ready 1 tbsp Vegetable oil
- Take 1 tbsp Katakuriko
- Take Sauce
- Take 1 1/2 tbsp Soy sauce
- Take 1 tbsp Shaoxing wine
- Get 1 1/2 tbsp Oyster sauce
- Get 1 tsp Chinese chicken stock powder
- Take 1 dash Pepper
Heat the vegetable oil in a pan. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant.
Instructions to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
- Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
- Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
- Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
- Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
- Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
- Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
- Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
- Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
- Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
- For an easier version, see - - https://cookpad.com/us/recipes/152686-easy-chinjao-rosu
Many of these points are useful for stir-frying in general. I strongly suggest you go through this section before attempting the recipe below. A traditional Chinese favorite that matches the rich mellow taste of oyster broth with scallops for a delectable flavor that's especially popular with kids. Simply add to stir-fried beef or pork and green peppers. Learn to cook these Chinese beef stir-fries, braises, and stews at home and save yourself time and money ordering takeout.
So that’s going to wrap it up with this special food authentic chinese food! chinjao rosu (beef and pepper stir-fry) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
