Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green chilli coriander leaf chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cajun chilli spice mix, extra for serving. Rinse and dry the chicken with paper towel. Cut up the chicken, begin by cutting it into quarters.
Green Chilli Coriander leaf Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Green Chilli Coriander leaf Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have green chilli coriander leaf chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Chilli Coriander leaf Chicken:
- Get 500 gm Chicken
- Get 4 tsp Coriander leaves Paste
- Get 1 spoon Ginger paste
- Get 1 spoon Garlic paste
- Make ready 1 tsp Green Chilli Paste
- Make ready 2 Onion
- Take As needed Refined oil
- Prepare 3 tsp Butter
- Make ready to taste Salt
- Take 1/2 tsp black pepper powder
- Prepare 1 tsp garam Masala
In India there are varieties of dry chicken preparations with different spices and seasonings. Spicy chilli chicken fillets served with mashed potatoes and salad of tomatoes, cucumbers and onions, tasty food. Fried minced pork with tomato chili dip and vegetable in white plate with rice and fried egg and Tomato Chili Dip. Add salt and sufficient water and grind to a smooth paste.
Instructions to make Green Chilli Coriander leaf Chicken:
- Wash chicken properly. Cut onion into small pieces. Marinate chicken with onion, ginger paste, garlic paste, coriander and small amount of coriander leaf and green chili paste. Kept for two hours
- Take a Karahi. Add refine oil and butter. After heating add whole garam masala. After little frying add marinated chicken. Stir the mixture continously. Add salt and pepper. Cover the lid and kept it in low flame for 15 mintues for cooking.
- Open the lid and stir it again. When the chicken will be properly cooked, add rest coriander paste and chili paste. Stir it well. Kept in low flame for 7 minutes. Now chicken is ready for serving with Pulao or roti
Documents Similar To Green Chilli Chicken Sanjeev Kapoor. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves. Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces.
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