Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker sunday sauce/gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Sunday Sauce/Gravy is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Sunday Sauce/Gravy is something which I’ve loved my entire life.
Gather around the table with our recipe for Sunday gravy. Bring out the slow cooker to develop deep flavor with tender beef short ribs and spicy sausage in. Slow cooker Sunday gravy is a deeply flavorful, many-meats sauce that cooks for hours and hours on end. [Photograph: Jennifer Olvera].
To begin with this recipe, we have to first prepare a few components. You can have slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:
- Take Use my Nana's Italian Meatballs Recipe for this, but do not bake it
- Take 1 lb Italian Sausage, preferably Hot
- Take 1 lb Stew Meat
- Take 1 (28 oz) can of No Sodium Crushed Tomatoes
- Take 1 (28 oz) can of Tomato Puree
- Get 1 (6 oz) can of Tomato Paste
- Make ready to taste Ground Black Pepper
- Take 2 tsp Dried Oregano
- Prepare 2 tsp Garlic powder
- Make ready 1 tsp Dried Basil
- Make ready 1 tsp Dried Parsley
- Prepare 1 tbsp Sugar
- Make ready 2-3 Bay leaves
Canned whole peeled tomatoes work best in this delicious sauce. Use a pair of kitchen shears to coarsely cut them in the can, or Other than that followed exactly. Meat literally fell off bones, making for a very nice Sunday "gravy". This slow cooked roast beef will warm up your Sunday.
Instructions to make Slow Cooker Sunday Sauce/Gravy:
- Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
- Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
- Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
- Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
- Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
- Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
- Stir and enjoy!
Try it with our slow cooker Sunday sauce now! When meat is cool enough to handle, slice and serve with sauce. Cut any remaining meat into strips or cubes and combine with remaining sauce. This recipe for slow cooker Sunday Gravy might just be one of the best Italian recipes ever. This dish can be a little expensive and time consuming to You will notice that there are not many seasonings included in the ingredients list for the sauce because most of the flavor comes from the meat while it.
So that is going to wrap this up for this exceptional food slow cooker sunday sauce/gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
