Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala aalu,cucumber carrot raita with plain roti (simple lunch). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala aalu,cucumber carrot raita with plain roti (simple Lunch) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Masala aalu,cucumber carrot raita with plain roti (simple Lunch) is something which I’ve loved my entire life.
Each recipe is different yet a must try. Pick your Quick and Easy Raita. Masala raita recipe with step by step photos - tasty masala raita for biryani and pulao, prepared with spice powders and onions.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masala aalu,cucumber carrot raita with plain roti (simple lunch) using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala aalu,cucumber carrot raita with plain roti (simple Lunch):
- Get For making masala aalu–
- Take 3 potatoes
- Get 2 Tomatoes
- Prepare 1/2 spoon ginger paste
- Take 1 tbsp salt
- Make ready 1/2 tbsp turmeric
- Make ready 1/2 tbsp jeera
- Get 1/2 tbsp black pepper powder
- Get 1/2 tbsp Kasthuri methi
- Take 1/2 tbsp Red chilli powder
- Prepare 1/2 tbsp garam masala
- Prepare 1 green chilli Chopped
- Make ready 7-8 spoons Mustard oil
- Take For making raita:
- Prepare 1 cup curd
- Prepare 1 cucumber
- Get 1 carrot
- Get 1 tsp Black pepper
- Take As per taste Black salt
- Take 1 tsp Jeera powder
Cucumber Raita - A cool and refreshing raita that can be served as a sidedish for parathas or biriyani or enjoyed as a salad. A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to This version of Raita is made with plain yogurt, cucumber and fresh mint and cilantro. There are many variations in India and many other kinds of. finally, serve the cucumber raita along with biryani or pulao.
Instructions to make Masala aalu,cucumber carrot raita with plain roti (simple Lunch):
- For making masala aalu: Rinse the potato then peel it. cut into small pieces. Take a kadhai on low medium flame add 7-8 tablespoons mustard oil. When oil gets heated add half tablespoon cumin seeds. When the seed gets crackled.
- Add chopped tomato stir it for 10 minutes on medium flame add chopped green chilli and ginger paste add all the masala. Again stir it and mix well. Add chopped potato in it and mix well cook for 15-20 minutes. Spread Kasturi methi on it. Now masala aalu is ready.
- For making raita: Rinse the cucumber and carrot then peel the cucumber, carrot and grate it. In a bowl beat the curd till smooth then add the grated cucumber and carrot. Add black salt, Black pepper,jeera Powder. Mix well. Now Raita is ready.
- Now our masala aloo and raita is ready serve with plain roti.
Raita is served cold and is often paired with spicy foods to counterbalance the mouth-tingling heat. Other popular flavor additives include fresh cilantro, fresh mint leaves, chaat masala (an Indian spice blend), coriander, green onions, and. INGREDIENTS Potatoes Curds Cumin Onion Green Chillies Green Coriander Salt White METHOD Peel and grate carrots. KADDU KA RAITA INGREDIENTS Pumpkin Curds Chilli Powder Garam Masala Salt Oil For. Serve this raita as a refreshing side dish with grains or with any curry.
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